Smoked turkey legs in Crock-Pot. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. HOW TO COOK TURKEY LEGS PERFECTLY EVERY TIME.
The brine in this recipe brings out all those holiday flavors in these legs for a fraction of the cost and without having to worry about thawing a whole bird. A super easy crock pot recipe for cooking turkey legs. Guaranteed to be moist, fall off the bone tender every time. You can have Smoked turkey legs in Crock-Pot using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Smoked turkey legs in Crock-Pot
- You need 6 of turkey legs.
- Prepare 3 teaspoons of poultry seasoning, divided.
- You need to taste of Salt and ground black pepper.
- You need 6 of 12x16 squares of foil.
The Best Crock Pot Smoked Turkey Recipes on Yummly Crock-pot Kale Greens With Smoked Turkey, Slow Cooker Smoked Turkey, Slow Cooker Kale Greens With Smoked Turkey. Fortunately, cooking smoked turkey legs isn't difficult — it just involves a little patience and a few simple rules. Simply chop a few things, brown the turkey legs and throw it all in the slow cooker!
Smoked turkey legs in Crock-Pot instructions
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs..
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours..
The result is tender, juicy pulled turkey leg meat that is delicious as is or great used as a base recipe to build on. Serving tip: Mix in your favorite barbeque sauce to make a pulled turkey slider or simply add lime juice to create a tasty taco filling. Electric Pressure Cooker (Instant Pot) Pour water into the bottom of the pressure cooker. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup.