My favourite pancake recipe. I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
Preheat a lightly oiled griddle over medium-high heat. In a large bowl, whisk together the flour, baking powder, baking soda. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. You can cook My favourite pancake recipe using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of My favourite pancake recipe
- You need 4/5 cup of flour.
- You need 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tbsp of sugar.
- Prepare 1 of egg.
- Prepare 1/2 cup of milk.
- Prepare 2 tbsp of butter (melted).
This recipe can easily be turned into a pancake Our personal favorite here at The Stay At Home Chef is our famous Liquid Cinnamon Roll Syrup. It tastes just like a cinnamon roll in liquid form! My Favorite Buttermilk pancakes are thick, fluffy, and made totally from scratch! A super easy pancake recipe that's also freezer friendly.
My favourite pancake recipe instructions
- Sift all dry ingredients together in a large bowl.
- Whisk eggs and milk.
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients.
- Add melted butter and stir to incorporate.
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!.
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second.
- Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!.
Today I'm so happy to be sharing my absolute favorite buttermilk pancake recipe with you. Today is Mardi Gras, also known as Fat Tuesday! So what better day than Fat Tuesday to publish my favorite new pancake recipe of the moment: Fat Pancakes? These pancakes are yet another reason breakfast is the best meal of the day. This post may contain affiliate links.