Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes -- made completely from scratch! Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.
Add the buttermilk, melted butter and vanilla and mix well. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. You can cook Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buttermilk Pancakes
- You need 1 1/2 cups of all-purpose flour.
- You need 1 teaspoon of salt.
- Prepare 3 tablespoons of sugar.
- Prepare 1 tablespoon of baking powder.
- Prepare 1 teaspoon of vanilla.
- Prepare 1 1/4 cups of buttermilk.
- It's 2 of each egg -- lightly beaten.
- Prepare 1 ounce of butter -- melted.
- You need as needed of pan spray.
One of the BEST buttermilk pancake recipes I have found. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!
Buttermilk Pancakes step by step
- Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter..
- Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.).
- Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed..
- Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes..
- Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter..
You know a recipe is perfect when you have no desire to. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay). Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. Forget about boring, bland pancake mixes. This buttermilk pancake recipe is extra-special for the homemade pancake lover in your family.