Recipe: Appetizing Homemade pancake and waffle syrup

Homemade pancake and waffle syrup.

You can have Homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade pancake and waffle syrup

1. It's 2 c of brown sugar.
2. It's 1 c of water.
3. It's 1/2 c of butter.
4. You need 1/4 teaspoon of vanilla extract or maple extract.
5. Prepare 1/4 teaspoon of salt.

Homemade pancake and waffle syrup step by step

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..

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