Lemon Pepper Chicken Breasts. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Chicken breast recipes have a bad rep for being bland. But I can assure you that we won't stand for anything boring — especially when it comes to food.
Simple sides such as green beans, asparagus, broccoli, zucchini, new potatoes and carrots will easily round out dinner. We love to see and SHARE what you are cooking up! Baked Lemon Pepper Chicken Breast Recipe. You can cook Lemon Pepper Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon Pepper Chicken Breasts
- Prepare 4 of boneless skinless chicken breast halves.
- It's 1 of pepper.
- You need 1 of italian seasoning.
- It's 1 of lemon pepper seasoning.
- You need 1 of salt.
- Prepare 1 of oil.
Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy.
Lemon Pepper Chicken Breasts instructions
- Heat your pan on a medium heat with 1 tablespoons of oil. Since your chicken breasts come as a big piece, slice 2 in half the long way.
- Now in order to get all the flavor in the chicken I cut lines along the whole piece of chicken and add the seasoning. Cover the entire piece of each chicken with pepper,italian seasoning and lemon pepper seasoning. Front and back. Massage all your slices together getting the seasoning into the cut's you made and to stick on the chicken very well.
- Next you just throw it in with your heated oil and cook very very well. I added chopped celery to mine and your chicken would cook faster with those cuts to your chicken.
- Once you smell the lemon pepper aroma and feel like sneezing, you are now ready to serve and enjoy!!!.
This easy baked Lemon pepper chicken recipe is the best lemon pepper chicken you will ever have ;) The chicken breasts are baked in a delicious lemon pepper. Tenderized two breasts so they would cook faster. Sprinkled them with lemon pepper and garlic salt, as others suggested. Browned them well on both sides I made quite of bit of changes but over all still lemon-pepper chicken. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.