SAUSAGE AND RICE STUFFED CHICKEN BREAST. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until.
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST
- Prepare 6 of boneless, skinless chicken breast, pounded thin.
- You need 1 of packet spanish rice, pre-cooked.
- Prepare 1/4 lb of each hot sausage and chorizo.
- Prepare 1/2 of green bell pepper, chopped.
- Prepare 2 of green onions, chopped.
- You need 1 small of onion, chopped.
- Prepare 1 can of rotel tomatoes.
- You need 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
- It's 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
- It's 1 of packet Sazon seasoning(latin spice mix).
Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration!
SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions
- Pound out chicken breast thin then season both sides with dry season mixture..
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes..
Why this recipe works: Pounding the chicken breast halves and trimming them. The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. This sticky rice stuffed chicken breast is a beautiful thing.