No-knead Chinese Pancakes.
You can cook No-knead Chinese Pancakes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of No-knead Chinese Pancakes
- It's 100 g of all purpose flour.
- It's 20 g of potato starch.
- Prepare 2 of green onion, chopped.
- Prepare 1 cup of water.
- It's of ~~ seasoning~~.
- Prepare 1 tsp of salt.
- Prepare of white pepper.
- Prepare of sesame oil.
No-knead Chinese Pancakes instructions
- Combine all the ingredients and seasoning and mix well to make the batter..
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
- Cook the batter till clear color and golden brown on both sides. It's done!.