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Saturday, June 6, 2020

Recipe: Perfect Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce. Chicken Breasts with Herb Basting Sauce Chicken Breasts with Herb Basting Sauce. Chicken breasts vary greatly in size so use the cooking time suggested as only a guide. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.

Chicken Breasts with Herb Basting Sauce Cooking With The Grilled Chicken Basting Sauce. We like to cook our poultry using this grilled chicken basting sauce on our trusty Weber charcoal grill. The flavor from the sauce AND the briquettes are a winning combo! You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Herb Basting Sauce

  1. It's 3 T of olive oil.
  2. You need 1 T of minced onion.
  3. Prepare 1 clove of crushed garlic.
  4. It's 1 tsp of dried thyme.
  5. You need 1/2 tsp of dried rosemary, crushed.
  6. Prepare 1/4 tsp of ground sage.
  7. Prepare 1/4 tsp of dried marjoram.
  8. It's 1/2 tsp of salt.
  9. It's 1/2 tsp of black pepper.
  10. You need 1/8 tsp of hot pepper sauce.
  11. Prepare 4 of chicken breasts, either bone-in with skin or boneless and skinless.
  12. Prepare 1-1/2 T of chopped fresh parsley.

Brush the pieces with the grilled chicken basting sauce (all sides of the chicken). Chicken Breasts with Herb Basting Sauce. They were, indeed, the color I was after with a nicely crisped skin. Chicken breasts vary greatly in size, so use the cooking time suggested as only a guide.

Chicken Breasts with Herb Basting Sauce instructions

  1. Preheat oven to 425°F..
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
  4. Roast 35-45 min. basting occasionally with pan drippings..
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley. Chicken Breasts with Herb Basting Sauce "Fantastic meal! Get flavor tips and roasting times.

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