Recipe: Appetizing Crockpot Cabbage Rolls

Crockpot Cabbage Rolls.

You can have Crockpot Cabbage Rolls using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot Cabbage Rolls

1. You need 1/2 of tblsp Italian seasoning, sage, black pepper, oregano.
2. You need 2 of tblsp thyme, parsley.
3. Prepare 1 tsp of salt.
4. It's 2 of onions, diced.
5. Prepare 1 of tblsp mrs dash, garlic salt.
6. Prepare 1.5 of tblsp seasoning salt.
7. Prepare 1/2 tsp of cayenne pepper.
8. You need 2 lb of ground hamburger.
9. You need 2 of eggs.
10. Prepare 1 of giant head cabbage.
11. Prepare 2 cans of diced tomatoes.
12. You need 2 cans of tomatoe soup.
13. It's 2 cans of tomatoe sauce.

Crockpot Cabbage Rolls instructions

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
2. In a bowl mix hamburger, eggs, herbs and spices.
3. Wash up, don't cross contaminate. Raw is raw.
4. Gently tear those leaves off cabbage, keeping tearing at a minimum.
5. Grease the crockpot.
6. Put some meat in the center of the leaf, fold like a burrito.
7. Place the rolls folded aide down til bottom layer is full.
8. Wash up.
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
10. Repeat steps 6, 7, 8, 9.
11. Cook on low 8 hours.

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