Bacon wrapped swiss chicken breasts. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy.
Look at the bacon goodness just wrapped around that melted cheese stuffed rolled chicken. I know, I'm a bacon addict. Fill a small saucepan with water, add chicken, and bring to a boil. You can cook Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon wrapped swiss chicken breasts
- Prepare 2 large of chicken breasts.
- It's 1 lb of thick sliced bacon.
- You need 4 slice of swiss cheese.
- It's 1 of spices whatever u like.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. The Bacon-Wrapped Chicken Breast recipe out of our category Chicken! Rinse chicken breasts, pat dry and cut a pocket in each.
Bacon wrapped swiss chicken breasts instructions
- Heat oven to 350°F.
- Pound chicken breast til thin.
- Lay two pieces swiss on each breast.
- Fold over use a toothpick to hold closed.
- Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
- Lightly oil baking dish and put wrapped breasts in it.
- Cook for 45 min to one hour....enjoy.
Slice gorgonzola and place in pockets. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Stack small pieces to make a full square. Center a Swiss cheese square over each toothpick and press down onto the. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce.