Chicken idli recipe - chicken stuffed idli - idli recipes. Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don't like to have idlis. i am damn sure that they will love this one. This plant is also known as.
Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. You can make these pakodas with leftover idli. Instead of idli rice, you can use regular medium grained rice as well (Ponni Raw Rice). You can have Chicken idli recipe - chicken stuffed idli - idli recipes using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken idli recipe - chicken stuffed idli - idli recipes
- You need 1 cup of Idly/Dosai Batter.
- Prepare 1 cup of Shredded Chicken Pieces.
Experiment with the Hi, I tried your Idli recipe. Good stuff you have posted there. I try the same oven trick too for fermentation but in a different way. Traditionally, idli is prepared using soaked basmati rice, urad dal and fenugreek seeds.
Chicken idli recipe - chicken stuffed idli - idli recipes instructions
- First pour 1 tbsp. of Idli batter and spread it..
- Next add 1 tbsp of shredded chicken pieces to the idli batter as shown in the picture..
- Pour another 1 tbsp of idli batter on top of the chicken pieces and spread the idli batter to cover the chicken curry..
- Cook these idlies for 10 to 15 minutes in Idli streamer or in pressure cooker. After 15 to 20 minutes, remove the idli plates and allow it to cool for 10 minutes. [Note: If you don't find time to cool down the idlies then sprinkle some water on top of it then remove using spoon.].
However, these days you can easily find idlis made of semolina, which is a little difficult to digest. Here's an easy recipe of plain-old idli which requires very basic ingredients and can be prepared very easily. Pour idly batter for half measure in the idly plates. Put a tablespoon of the potato curry on it. Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks.