Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. Type of cabbage for Coleslaw - green cabbage is the classic. You can have Coleslaw using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coleslaw
- It's 1 of medium cabbage.
- It's 2 of red Apples.
- It's of Dressing.
- You need 1/2 cup of miracle whip.
- You need 1 1/2 tsp of sugar.
- You need 1 tsp of lemon juice.
- It's 1/4 cup of cream.
Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
Coleslaw instructions
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Make it creamy or light to enjoy with your barbecue. Coleslaw o Ensalada de Col al Estilo Kentucky Fried Chicken. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. Dutch koolsla, from kool cabbage + sla salad.