Slow Cooker German Meatballs. The meatballs were great; but, the sauce was VERY bland. Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes.
Slow-cooker meatballs are really more of a cooking technique than a recipe. Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. You can have Slow Cooker German Meatballs using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Slow Cooker German Meatballs
- Prepare 1/2 lb of Unseasoned Pork.
- Prepare 1/2 lb of Beef.
- You need 1 of Egg.
- Prepare 1 1/2 tbsp of Bread Crumbs.
- Prepare 1/2 tbsp of Paprika.
- You need 1 tsp of Pepper.
- Prepare 1/2 tsp of Dried Parsley.
- It's 1 pinch of Nutmeg.
- It's 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.
If you have another favorite meatball recipe. These Traditional Slow Cooker Meatballs with homemade marinara sauce are a delicious, make ahead dinner! With a freezer meal option, you can make crockpot meatballs faster than ever! These healthy Slow Cooker meatballs are veggie-packed and great for an easy, kid-friendly dinner.
Slow Cooker German Meatballs instructions
- Preheat the oven to 400 Degrees..
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
- Enjoy!.
You can also make them in the Instant Pot! There is nothing super fancy about this recipe. It's basically just meatballs, except they're cooked in the crockpot so it's hands off. Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you'll.