Honey and mustard chicken breasts. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
A simple yet delicious dinner option! Sprinkle chicken breasts with salt and pepper to taste. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. You can cook Honey and mustard chicken breasts using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Honey and mustard chicken breasts
- It's 3/4 cup of honey.
- You need 1/3 cup of mustard Dijon if possible.
- It's 1/2 cup of melted butter.
- Prepare 1 pinch of salt.
- Prepare 1 pinch of pepper.
- It's 4 large of chicken breasts.
The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes incredible! Made with chicken breast or chicken thigh So my Honey Mustard Chicken is made from scratch.
Honey and mustard chicken breasts step by step
- Bake in a preheated oven 375°F or 190c for 35 mins basting frequently with the sauce.
- mix honey, melted butter, salt and pepper in a small bowl. Place the breasts in a greaseproof baking dish and pour mixture over chicken leave to soak for ten mins.
- serve over boiled rice or noodles.
Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice. There is hardly any preparation needed. Honey and mustard have become popular partners over the years, and here they work their magic on boneless chicken breasts. It's hard to fit four chicken breasts in most skillets, but I do so, because it works so well to fry the breasts first.