Brad's slow cooker chile verde with ez black beans.
You can cook Brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's slow cooker chile verde with ez black beans
- Prepare 5 lbs of pork shoulder or country style ribs.
- It's of Garlic powder, chili powder, cumin, white pepper, dry mustard.
- You need 2 tbs of cider vinegar.
- It's of For the verde.
- You need 10 of very large tomatillos, dehusk and quarter.
- Prepare 3 of large jalapeños, destem, leave whole.
- It's 1 of pasilla pepper, deseed and destem.
- It's 1 of LG sweet onion, peel and quarter.
- You need 8 of whole garlic cloves, peel, leave whole.
- You need 1 bunch of cilantro, chopped.
- You need of Juice of 1 lime.
- You need 1 tbs of granulated chicken bouillon.
- It's of For the beans.
- Prepare 3 cans of black beans, rinsed.
- It's 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
- You need 1 tsp of minced garlic.
- You need 1 tsp of oregano.
- Prepare to taste of Salt and pepper.
- It's of Garnishes.
- You need of Mozzarella cheese.
- Prepare of Queso fresco.
- It's of Lime wedges.
- It's of Sour cream.
- Prepare of Fresh cilantro.
Brad's slow cooker chile verde with ez black beans instructions
- Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
- Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
- When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
- Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
- When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
- Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..