Easiest Way to Cook Yummy Tori's Crockpot Enchilada Soup

Tori's Crockpot Enchilada Soup.

You can cook Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tori's Crockpot Enchilada Soup

1. It's 1 can of white kidney beans (drain and rinse).
2. You need 1 can of black beans (drain).
3. It's 1 can of pinto beans (drain halfway).
4. Prepare 32 oz of container Chicken broth.
5. You need 1 can of echilada sauce.
6. Prepare 1 can of corn (drain and rinse).
7. Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
8. Prepare 4 oz of green chiles (drain).
9. It's of Diced tomatoes (do not drain).
10. You need 1/3 of of a chopped yellow onion.
11. Prepare 2 of bell peppers (i used one red and one yellow) chopped.
12. It's 2 cloves of garlic (minced).
13. Prepare 2 tsp of tapatio (or as much as you want, taste as you go).
14. You need of Cumin (i was heavy handed with it).
15. It's of Cajun seasoning (1 tsp).
16. It's of Cayenne pepper ground (1 tsp).
17. It's of Garlic powder (1 tsp).
18. It's of Onion powder (a dash).
19. Prepare of Salt (a dash).
20. Prepare of Shredded cheese (optional).
21. Prepare of Sour cream (optional).

Tori's Crockpot Enchilada Soup step by step

1. It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
2. Mix ingredients in crockpot well, add cheese if you want.
3. Turn crockpot on high.
4. Cook for 2 hrs or until hot.
5. Enjoy!.

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