Chicken Fajitas - Slow Cooker. Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Let us know how it went in the comments below! Remove chicken from slow-cooker and slice into strips. You can cook Chicken Fajitas - Slow Cooker using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fajitas - Slow Cooker
- Prepare 1 lb. of boneless, skinless chicken breasts.
- Prepare 1 cup of salsa of choice.
- Prepare 1 of onion, thinly sliced.
- Prepare 2 of bell peppers, sliced.
- It's 3 cloves of garlic, minced.
- You need 1 tsp. of each chili powder, cumin, brown sugar.
- You need 1/2 tsp. of each smoked paprika, salt.
- It's 1/4 tsp. of each pepper, garlic powder, onion powder.
- You need of Juice from 1 lime.
Serve fajitas in tortillas with desired toppings. This content is imported from embed-name. Does it get much Be sure to top these fajitas with my homemade guacamole and salsa! One bite of these tasty Easy Slow Cooker Chicken Fajitas will send you to fajita paradise!
Chicken Fajitas - Slow Cooker instructions
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..
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