Easiest Way to Cook Appetizing Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. This Slow Cooker Baked Spaghetti Casserole is a perfect way to make spaghetti night spectacular. I remember my mom making spaghetti weekly, and she would simmer the pasta sauce and meat all-day on the stove top, walking by and stirring every so often. Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.

Nothing is easier than setting everything in your slow cooker before work, then coming home and having almost nothing to do to make dinner! This spaghetti recipe is so easy, anyone can make it. Just throw together a tossed salad and you have a complete, easy meal. You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

1. Prepare of marinara sauce:.
2. It's 2 cans (28 oz.) of Crushed Tomatoes.
3. Prepare 1 can of Tomato Paste.
4. You need 11/2-2 cups of Water.
5. It's 1 of Yellow Onion, diced.
6. You need 4 of Garlic Cloves, minced.
7. Prepare 1 Tbsp. of Red Wine Vinegar.
8. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
9. It's 1 Tbsp. of Fresh Basil, minced.
10. Prepare 2 of Fresh Bay Leaves, whole.
11. It's 1/2 Tbsp. of Fresh Oregano, minced.
12. It's 1/2 Tsp. of Crushed Red Pepper, dried.
13. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. You need of meatballs:.
15. Prepare 2 of lbs. Ground Beef (lean).
16. You need 1/2 cup of Plain Bread Crumbs.
17. Prepare 1 of LG. Egg, (beaten).
18. You need 1 Tsp. of Thyme, (dried).
19. You need 1/2 Tsp. of Garlic Powder.
20. Prepare 1/2 Tsp. of Onion Powder.
21. It's 1/2 Tsp. of Dried Mustard.
22. Prepare 1/4 Tsp. of Kosher Salt.
23. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
24. It's of spaghetti:.
25. It's 1 Pkg. of Barrilla Linguine Pasta.
26. You need 1 Tbsp. of Olive Oil.
27. You need 1/4 Tsp. of Kosher Salt (pot).
28. You need of marinara sauce:.
29. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
30. It's 1 can of Tomato Paste.
31. You need 11/2-2 cups of Water.
32. It's 1 of Yellow Onion, diced.
33. You need 4 of Garlic Cloves, minced.
34. It's 1 Tbsp. of Red Wine Vinegar.
35. It's 1 Tbsp. of Olive Oil, (add after sauce is done).
36. Prepare 1 Tbsp. of Fresh Basil, minced.
37. You need 2 of Fresh Bay Leaves, whole.
38. It's 1/2 Tbsp. of Fresh Oregano, minced.
39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
40. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. It's of meatballs:.
42. It's 2 of lbs. Ground Beef (lean).
43. Prepare 1/2 cup of Plain Bread Crumbs.
44. You need 1 of LG. Egg, (beaten).
45. It's 1 Tsp. of Thyme, (dried).
46. It's 1/2 Tsp. of Garlic Powder.
47. You need 1/2 Tsp. of Onion Powder.
48. You need 1/2 Tsp. of Dried Mustard.
49. You need 1/4 Tsp. of Kosher Salt.
50. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
51. Prepare of spaghetti:.
52. You need 1 Pkg. of Barrilla Linguine Pasta.
53. Prepare 1 Tbsp. of Olive Oil.
54. You need 1/4 Tsp. of Kosher Salt (pot).
55. It's of marinara sauce:.
56. It's 2 cans (28 oz.) of Crushed Tomatoes.
57. It's 1 can of Tomato Paste.
58. Prepare 11/2-2 cups of Water.
59. You need 1 of Yellow Onion, diced.
60. It's 4 of Garlic Cloves, minced.
61. Prepare 1 Tbsp. of Red Wine Vinegar.
62. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
63. It's 1 Tbsp. of Fresh Basil, minced.
64. Prepare 2 of Fresh Bay Leaves, whole.
65. You need 1/2 Tbsp. of Fresh Oregano, minced.
66. It's 1/2 Tsp. of Crushed Red Pepper, dried.
67. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. It's of meatballs:.
69. You need 2 of lbs. Ground Beef (lean).
70. Prepare 1/2 cup of Plain Bread Crumbs.
71. It's 1 of LG. Egg, (beaten).
72. Prepare 1 Tsp. of Thyme, (dried).
73. It's 1/2 Tsp. of Garlic Powder.
74. It's 1/2 Tsp. of Onion Powder.
75. Prepare 1/2 Tsp. of Dried Mustard.
76. You need 1/4 Tsp. of Kosher Salt.
77. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
78. It's of spaghetti:.
79. It's 1 Pkg. of Barrilla Linguine Pasta.
80. It's 1 Tbsp. of Olive Oil.
81. It's 1/4 Tsp. of Kosher Salt (pot).

Stir in meatballs until well combined; season with salt and pepper, to taste. You have to taste the pasta to make sure it is properly cooked. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Slow cooker spaghetti & meatballs with marinara sauce instructions

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.
12. Marinara sauce:.
13. Marinara sauce:.
14. Add rest of ingredients to slow cooker; cook for 8 hours..
15. Meatballs:.
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
17. Add rest of ingredients; mix well..
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
20. Spaghetti:.
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
22. Add a salad & garlic bread.....Have fun!.
23. Add rest of ingredients to slow cooker; cook for 8 hours..
24. Meatballs:.
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
26. Add rest of ingredients; mix well..
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
29. Spaghetti:.
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
31. Add a salad & garlic bread.....Have fun!.

Add meatballs, stirring gently to coat. Spaghetti is one of our family's all-time favorite meals, and this easy Slow Cooker Spaghetti Sauce means I have no problem getting it on the table at dinner time. It's going to be a lifesaver when school starts back up in a week, as I can get everything going while the girls are in school and then actually have time to sit with them when. The slow cooker makes this process so. dang. easy. And the result is a super thick, rich, flavorful meat sauce that's great for spaghetti, baked ziti, lasagna, you name it!

Advertiser