Baked chicken breast with vinaigrette. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. If the chicken breasts have the tenders attached, remove them and save for another use.
It's all too easy to overcook them and end up with dry, rubbery chicken. This allows the meat to cook quickly and retain a lot of. This means the chicken bakes in its juices, keeping the chicken breasts juicy, tender, and never dry! You can have Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Baked chicken breast with vinaigrette
- Prepare 1 cup of Breadcrumbs (Italian).
- Prepare 1.5 tsp of dry parsley flakes.
- Prepare 1.5 tsp of garlic powder.
- It's 3/4 tsp of garlic salt.
- Prepare 2 Tbsp of olive oil vinaigrette "Italian".
- Prepare 4 of large eggs.
- It's 4-5 of chicken breasts.
- It's to taste of Salt and pepper.
Garlic basil marinated chicken breasts baked alongside fresh tomatoes and finished with mozzarella cheese. Learn how to make easy homemade balsamic vinaigrette. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.
Baked chicken breast with vinaigrette instructions
- Cut 5 chicken breasts in half.
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
- Mix and whisk vinaigrette and eggs in one bowl.
- Cut each chicken breast in half.
- Dip each chicken breast in egg mix then into dry mix.
- Place on sprayed cookie sheet.
- Spray top of chicken breasts with cooking spray (I used butter flavored).
- Sprinkle salt and pepper across the tops.
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
- Serve with sides of your choice.
Place chicken in a broiler pan. Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best Let's face it, chicken breasts are really bland. Especially when there's no skin (i.e. fat and flavor). And baked chicken has a reputation for being even worse!