Brown Sugar Garlic Chicken Breast. Garlic Brown Sugar Chicken - The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce! So I've been on a major chicken-thigh-kick lately. It's weird because I never even thought I liked chicken thighs until I used it in this slow cooker honey.
Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. This garlic brown sugar chicken recipe is super easy to make. It's one of those quick and easy weeknight meals that you'll want to keep forever. You can have Brown Sugar Garlic Chicken Breast using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brown Sugar Garlic Chicken Breast
- It's 1 1/2 lb of chicken breast.
- It's 4 tsp of minced garlic.
- Prepare 3 tbsp of brown sugar.
- You need 3 tsp of olive oil.
The key ingredient in this is BROWN SUGAR. Yes it adds sweetness but don't worry, this Chicken Breast recipe is still savoury. Sprinkle the brown sugar over the chicken breasts and gently pat it down to create an even coating. This brown sugar garlic chicken is the perfect recipe to make chicken thighs in an Instant Pot.
Brown Sugar Garlic Chicken Breast instructions
- preheat oven to 375°F. arrange chicken in baking dish. season with salt & pepper.
- heat oil is small saute pan over a medium heat. add garlic & saute for 2-3 minutes until tender. remove from heat & add to a small bowl..
- stir in brown sugar. pour over chicken..
- bake for 30-35 minutes until chicken is cooked through..
The pressure cooking of Instant Pot ensures that the chicken thighs are perfectly cooked, stay juicy, moist and Yes, you can cook frozen chicken thighs, chicken breasts, wings and legs in an Instant Pot. It has chicken breast, brown sugar, garlic, and then any array of spices that are speaking to you that evening. Arrange the chicken breasts in a prepared glass baking dish. Season with salt and pepper (adjust if your spices contain. The amount of bacon depends on the size of the chicken breasts and the length.