Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes -- made completely from scratch! Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.
Add the buttermilk, melted butter and vanilla and mix well. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. You can cook Buttermilk pancakes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buttermilk pancakes
- You need 2 of eggs separated.
- It's 2 cups of buttermilk.
- You need 3 teaspoons of baking powder.
- Prepare 2 tablespoons of sugar.
- It's 1/2 teaspoons of soda.
- You need 4 tablespoons of melted butter.
- You need 1/2 teaspoons of salt.
- Prepare 21/2 cups of flour.
One of the BEST buttermilk pancake recipes I have found. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!
Buttermilk pancakes instructions
- Sift dry ingredients together.
- Beat egg yolks add flour and buttermilk alternately.
- Add butter.
- Beat egg whites till stiff fold into batter..
You know a recipe is perfect when you have no desire to. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay). Forget about boring, bland pancake mixes. This buttermilk pancake recipe is extra-special for the homemade pancake lover in your family. Very light and fluffy, these pancakes will melt in your mouth.