Blueberry Swirl Pancakes. Do Raspberry Swirl Pancakes taste different to regular raspberry pancakes? You see…unlike when you're working on, say, a Blueberry Swirl Cheesecake, the design on your pancake will get. Adding applesauce to these Berry Swirl Pancakes ensures helps to reduce sugar content and ensures that they will be moist and delicious for breakfast.
They taste like cinnamon buns but are easier to make. They're gluten-free, dairy-free and really healthy too! Blueberry Swirl Cheesecake. by: Posie (Harwood) Brien. You can have Blueberry Swirl Pancakes using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Blueberry Swirl Pancakes
- It's of For Blueberry swirl sauce.
- You need 11/2 cups of blueberries.
- It's 1/2 cup of granulated sugar.
- Prepare 1/2 teaspoon of fresh lemon juice.
- It's 1/8 teaspoon of salt.
- You need of For Pancakes.
- Prepare 1 cup of all purpose flour.
- Prepare 2 tablespoon of granulated sugar.
- It's 1 1/4 teaspoons of baking powder.
- You need 1/4 teaspoon of baking soda.
- It's 1/8 teaspoon of salt.
- You need 1 of large egg.
- You need 1 cup of buttermilk.
- You need 2 tablespoon of melted butter.
- Prepare 1 teaspoon of vanilla extract.
- It's of melted butter as needed for griddle.
- You need of For Serving.
- It's as needed of Softened butter,.
- It's as needed of pure maple syrup,.
- It's of melted butter as needed for brushing griddle.
A tangy, sweet cheesecake with a blueberry sauce swirled into the surface. Note: You can also bake this cheesecake in a circular pan. Here's a super fast, delicious and easy Blueberry Compote recipe for you to enjoy. I knew how to cook a compote and what it was and that I liked it on my pancakes.
Blueberry Swirl Pancakes step by step
- Make blueberry sauce.
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
- .
- Make Pancake Batter.
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
- Pour buttermilk mixture over flour mixture and stir just to combine.
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ....
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