Brad's crock pot goat with Polynesian sauce. Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs. Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well.
This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Easy slow cooker recipes for the busy lady. Home » Crock Pot » Crock Pot Turkey Breast with Cranberry Sauce. You can have Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad's crock pot goat with Polynesian sauce
- You need of For the goat.
- You need 3-4 lbs of goat shoulder bone in.
- It's of Garlic powder.
- Prepare of Dry mustard.
- It's 1 cup of soy sauce.
- You need 2 cups of water.
- Prepare 1 1/2 cups of brown sugar.
- Prepare 2 tbs of white vinegar.
- It's 1 (12 Oz) of beer.
- You need 1 of small head of cabbage.
- Prepare 4-5 of servings of cooked white rice.
- Prepare of For the sauce.
- Prepare 1 jar of apricot pineapple marmalade.
- Prepare 1/3 of small red onion, minced.
- It's 1/3 of small white onion, minced.
- It's 2 tbs of rice vinegar.
- You need 2 tbs of cider vinegar.
- You need 1 tbs of ketchup.
- You need 1 tbs of mustard.
- It's 2 tbs of brown sugar.
- It's 1 tbs of white sugar.
- It's 1/2 of jalapeño pepper, seeded and minced.
- Prepare 1/2 of seranno pepper, seeded and minced.
- Prepare 1 tbs of lemon juice.
- You need 1 tbs of lime juice.
- You need 1/4 cup of chopped cilantro.
How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper. Then heat up some canola It takes a few minutes to thicken the sauce so plan accordingly. Turn the crock pot to high the last fifteen minutes of cooking, cover the pork tenderloin to.
Brad's crock pot goat with Polynesian sauce instructions
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..
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