Roasted Split Chicken Breast & Roasted Veggies.
You can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted Split Chicken Breast & Roasted Veggies
- You need 3 tablespoons of teriyaki sauce.
- Prepare 1 of large Chicken breast.
- It's 1 of large sweet onion chopped.
- You need 3 of carrots cleaned and chopped.
- Prepare 3 of potatoes cleaned peeled and chopped.
- You need 3 cloves of Garlic.
- It's Dash of sea salt.
- Prepare of Pepper.
Roasted Split Chicken Breast & Roasted Veggies step by step
- Preheat oven to 400 degrees.
- Oil a baking dish.
- Place chicken and vegetables in the dish.
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
- Or until Chicken is done.