Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. I used skinless/boneless breasts as well, but nothing else was changed. Combine flour, salt and pepper in bag and coat the chicken strips. You can have Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy sticky sweet chicken breasts
- You need 1 lb of chicken breasts.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 1/3 cup of apricot preserves.
- You need 3 tbsp of Chili sauce.
- Prepare 1 tsp of garlic paste.
- Prepare 1 tsp of sriracha.
- It's 1/2 tsp of onion powder.
- You need 2 tsp of olive oil.
Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. This Thai chicken marinade is perfect for using chicken thighs, drumsticks or breasts and perfect when you don't feel like turning on the oven! This grilled ginger chicken will surprise just about anyone with its sweet and spicy Thai flavors like ginger and garlic, a hint of sweetness thanks to. This Baked Chicken Drumstick Recipe is a sweet and spicy one!
Spicy sticky sweet chicken breasts step by step
- Pound chicken to an even 1/2" thickness..
- Season both sides of chicken with salt and pepper..
- Pour olive oil in pan and preheat over medium high..
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..
Sticky and addictive, these baked drumsticks are perfect for parties and mid-week meals! Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Remove from the pan and place in a. Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is carmelized and very dark in Place the cooked chicken on a serving platter.