Apam Balik Ovaltine Cheese (Terang Bulan Pancake). Stack of crispy Apam balik or terang bulan or martabak manis or màn jiān guǒ in the stall. It is a dessert common in Southeast Provinces of China and Taiwan as well as Maritime Southeast Asia. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ.
It's an Asian style pancake turnover with varieties of fillings inside. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Stack of crispy Apam balik or terang bulan or martabak manis or màn jiān guǒ in the stall. You can have Apam Balik Ovaltine Cheese (Terang Bulan Pancake) using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apam Balik Ovaltine Cheese (Terang Bulan Pancake)
- It's 1 of egg.
- Prepare 7 tablespoons of self rising flour (you can use normal flour as well).
- You need 3 tablespoon of white or brown sugar.
- Prepare 7/8 teaspoon of baking soda.
- It's 7/8 teaspoon of baking powder.
- You need of Ovaltine chocolate malt powder.
- Prepare of Grated cheese.
- Prepare of Margarine or butter.
It is a dessert common in Southeast Provinces of China and Taiwan as well as Maritime Southeast Asia. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for tea.
Apam Balik Ovaltine Cheese (Terang Bulan Pancake) instructions
- Beat egg and sugar until the sugar dissolved.
- Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid..
- Cover with plastic wrap, rest for ±1 hour.
- After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter..
- Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge..
- Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins.
- Turn off the fire, rub on margarine/ butter over the top surface..
- Sprinkle Ovaltine and grated cheese as topping.
Martabak Manis Alias Kue Terang Bulan. Apam Balik or Ban Chien Kuih or Peanut pancake is one of the popular local delicacies in Malaysia. The only Apam Balik version that I like is. Apam balik (may also be called Peanut Turnover, Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang or Kuih Haji) is a type of pancake from Malaysia. With Malaysian peanut pancakes, you'd belong to either one of two camps - thin and crispy or thick and cakey.