Green Onion Pancakes. Flour, green onion, soybean paste, sugar, vegetable oil, water. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Green Onion pancakes (蔥油餅) are a savory Chinese appetizer.
I'm so glad to see the recipe calling for warm water in the flour, as that is key for a crispy pancake. Green onion pancakes are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. You can have Green Onion Pancakes using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green Onion Pancakes
- It's 150 g of plain flour.
- Prepare 3/4 teaspoon of salt.
- You need to taste of black pepper.
- You need to taste of ground ginger.
- You need 1 cup of water.
- Prepare 1 of large egg.
- Prepare 4 of medium sized green onions/ scallions.
- It's of Some oil for frying.
- Prepare of Sriracha and soy sauce for dipping.
Healthy and the best scallion pancakes made of flour, green onion scallions and salt. This easy Chinese scallion pancake recipe is authentic and fail-proof! Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce.
Green Onion Pancakes step by step
- Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg.
- Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min.
- Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out.
- Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :).
Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari. Green Onion Pancakes, and the story of a blue frog. So what does this story has to do with green onion pancakes? Well, when there's rain, Koreans like to eat this types of savory pancakes and talk. Green Onion Pancakes, also called Scallion Pancakes, have been popular throughout China especially in Beijing for years.