Crockpot shredded chicken tacos. These Crockpot Chicken Tacos are such a snap to put together and always come out amazing! Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months!
You can freeze Crockpot Shredded Chicken Tacos! This is a very easy freezer friendly recipe. Slow cooker recipes are simply the best, aren't they? You can cook Crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crockpot shredded chicken tacos
- Prepare of chicken breast (I use 5lbs we are family of 6).
- It's Jar of salsa your choice.
- Prepare of Cilantro chopped to your taste.
- It's of Taco seasoning pack or create your own.
Chicken breasts slow cooking with salsa and taco seasoning make for the most tender shredded chicken. CrockPot is the name of a particular brand of. Shred chicken and mix with sauces and spices left in crockpot. The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice.
Crockpot shredded chicken tacos instructions
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.
Not only does pineapple juice add sweetness (needed for balance of flavors), it helps tenderize the chicken, making it even easier to shred. Pineapple is the essential ingredient in "tacos al pastor," it works great with this. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice.