Panko breaded chicken breast. Remove them from the plate, place in a large ziplock bag and. While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the coating on the chicken. I use Panko bread crumbs along with cornflake crumbs and fresh parmesan cheese.
Making Panko breaded chicken breasts always requires you to keep a few very important things in mind. Learn to prepare great chicken recipes with help from a hospitality professor at the University of New Haven in this free video series. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. You can cook Panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Panko breaded chicken breast
- Prepare 2 of chicken breast.
- You need 1 of salt and pepper.
- It's 1 cup of panko flakes.
- It's 1 of egg.
- Prepare 1 of oil.
The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! In a medium-size shallow bowl, whisk the flour with the salt, pepper and.
Panko breaded chicken breast step by step
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin..
- salt and pepper to your taste.
- beat an egg and dip each breast in the eggy goodness..
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!.
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!.
- then fry those suckers till they are golden crisp.
- drain on napkin and enjoy!!.
This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside! This recipe is a must for your weeknight. Made with Japanese-style Panko bread crumbs. It's made with white meat chicken that's covered premium Japanese-style Panko bread crumbs. The result is a light and crispy crunch and a tasty meat that you can pair with your favorite dip. olive oil, chicken breast, garlic, panko bread crumbs.