Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes -- made completely from scratch! Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.
Add the buttermilk, melted butter and vanilla and mix well. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Buttermilk pancakes
- Prepare 3/4 cup of milk.
- It's 2 tablespoons of white vinegar.
- It's 1 cup of all-purpose flour.
- It's 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- It's 1/2 teaspoon of salt.
- You need 2 tablespoons of white sugar.
- You need 2 tablespoons of butter, melted.
- Prepare 1 of egg.
One of the BEST buttermilk pancake recipes I have found. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!
Buttermilk pancakes step by step
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
- Beat 1 egg into the soured milk, and mix in the melted butter..
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
- Serve hot with a cube of butter, and honey or syrup..
You know a recipe is perfect when you have no desire to. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay). Forget about boring, bland pancake mixes. This buttermilk pancake recipe is extra-special for the homemade pancake lover in your family. Very light and fluffy, these pancakes will melt in your mouth.