French pancakes. These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. Auberge French Lavender Pancakes With Lavender Honey. From the International Pancakes Breakfast Recipe Collection.
This French Toast Pancakes Recipe is Crazy Genius!!! Fluffy buttermilk pancakes are dipped in a cinnamon spiced french toast custard and fried until golden! Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. You can have French pancakes using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of French pancakes
- Prepare 1 cups of sifted flour.
- You need 1/2 teaspoons of salt.
- You need Dash of nutmeg or cinnamon.
- You need 3 of egg yolks.
- It's 1 cups of milk.
- It's 3 of egg whites.
- You need 2 tablespoons of butter melted over hot water.
Serve with the toppings of your choice. A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). You will need a small skillet for this recipe.
French pancakes instructions
- Sift flour and salt and nutmeg.
- Beat egg whites till stiff.
- Beat egg yolks.
- Add milk and butter to egg yolks.
- Then add to flour mix well.
- Fold in egg whites.
- Cook in hot greased pan or griddle.
- Top with orange marmalade,current jelly,maple sugar mixed with a little cream or your favorite topping..
Cook the pancake over moderate heat. When the surface looks dry, check the bottom. Watch how to create delicious thin French pancakes, or crêpes, which you can fill with whatever you like. They make a memorable meal and a delicate dessert. French Pancakes Recipe in English is an easy and traditional cooking recipe to prepare at home.